Beans with vegetables and red sauce

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Views: 8928 Product Code: Second vegetarian course
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Food
Net weight	350g
Ingredients	Boiled beans 33.5%, carrots 8.9%, tomato paste, sugar, refined deodorized sunflower oil, table salt, onion, bay leaf.
Nutritional (food) information	Proteins 8,3 g, fat 5 g, carbohydrates 26,7 g
Energy (caloric)	185 kcal, 774 kJ

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